Serve these biscuits hot from the oven with butter and honey or homemade jam. This method of shaping the biscuits is quick and simple, and eliminates rolling and rerolling the dough.

Preparation time:   about 10 min Baking time:   15 min Oven temp:   400 degrees F

For 12 biscuits you will need: 2 cups all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 Tbsp. sugar 1/2 cup butter, margarine or shortnening 3/4 cup buttermilk

 

1. Mix flour, baking powder, baking soda, salt, and sugar in mixing bowl. 2. Cut in butter or shortening until mixture resembles coarse crumbs. 3. With fork, stir in buttermilk to make a soft dough. Turn out onto lightly floured board and knead about 10 times to form a smooth ball. Do not overknead or biscuits will not be tender. 4. Roll out to a 6-by-6 inch square. Place on ungreased baking sheet. With knife, cut dough into 12 portions (see photo). Do not seperate; leave biscuits in a square. 5. Bake at 400 degrees F until golden, about 15 min. Tips: These biscuits are best served hot. However, if you have leftovers, they can be toasted and used as a base for poached or creamed eggs, ham or tuna. Good served with: Butter and honey or homemade jams or preserves. A classic to serve with fried chicken, Southern style.