This is an easy and quick bread, an innovation made from refrigerator biscuits. By preparing it a day in advance, you will just have the baking at serving time. The herbs add an interesting and unusual flavor.

Preparation time:   20 min. Baking time:   30 to 40 min. Oven temp:    375 degrees F

For 2 loaves or dozen rolls you will need: 1/2 cup butter or margarine, melted 1/3 cup chopped green onions 1/4 tsp. dried oregano leaves 1/2 tsp. fresh or dried tarragon leaves 1 Tbsp. chopped parsley Garlic salt 2 cans(10 0z each) refrigerator biscuits

 

1. Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. 2. Cut each biscuit in half lengthwise. Dip each piece in the butterherb mixture. Layer in 5-cup ring mold. 3. Drizzle any remaining buttermixture over the top. 4. Bake at 375 degrees F for 30 to 40 min or until bread is a deep golden brown. Unmold and serve immediately. Tips: This bread ring can be prepared 24 hrs ahead. Bring to room temperature before baking.